Indulge in the delightful simplicity of this single-serving Chocolate Chip Mug Cake. Bursting with rich chocolate flavor and made using just a few basic ingredients in 6 minutes. This cake is moist, fluffy, and oozing with the irresistible gooeyness of chocolate chip cookies. My favorite!
Craving cake but don't want to bake a whole one? Mug cakes are the quickest solution for satisfying sweet cravings in no time for such times and cravings.
They have become increasingly popular in recent years due to their convenient single-serving format and ease of preparation.
Table of Contents
Why You'll Love This Recipe
- This chocolate chip cake has a soft, light, moist and airy crumb making it a delightful treat for anytime of the day.
- You only need a handful of pantry ingredients and just 6 minutes.
- This chocolate decadence and richness is an instant and ultimate solution to your chocolate cravings.
- This chocolate treat is like eating these gooey chocolate chip cookies in the form of a cake.
- Customize this cake with several servings options of your choice.
- Fan of single-serving desserts? Try this honey, biscoff, cinnamon roll or my all-time favorite nutella mug cake.
Ingredients
- All purpose flour gives stabilization to the cake structure.
- Vegetable oil provides fat and tenderness to this mug cake.
- Milk provides moistness to this mug cake. I prefer whole milk for optimal flavor.
- Chocolate chips are the hero of this recipe. Dark chocolate chips of high quality work best.
See the recipe card below for a full list of ingredients and quantities.
Substitutions & Variations
- Opt to use self-raising flour for all-purpose flour, in which case you can leave the baking powder behind.
- Out of light brown sugar? No problem, use dark brown sugar or caster sugar, though the taste may vary slightly.
- Swap out vegetable oil with coconut oil or melted (and cooled) butter.
- Feel free to use 2% milk, non-dairy milk, or plant-based milk (cashew, almond, or soy milk) as a substitute for this recipe. Just keep in mind that the taste may vary.
- Mix in semisweet or mini chocolate morsels in case you do not have regular chocolate chips.
- For a decadent twist and crunchy bites, add 1 tablespoon of chopped almonds, pecans, or walnuts to the batter before placing the mug in the microwave.
This recipe hasn't been tested with alternative substitutions or variations. If you choose to replace or include different ingredients, we'd love to hear about your experience. Please share your feedback in the comments section below!
How to Make Chocolate Chip Mug Cake
Detailed Instructions Below! See the key steps here, then head to the recipe card below for full instructions.
1. Whisk the dry ingredients in a bowl. Add it to the microwave-safe mug.
2. Add the wet ingredients to the dry ingredients and mix until combined.
3. Add semi-sweet chocolate chips to the cake batter and mix to incorporate.
4. Sprinkle some chocolate morsels on the cake batter. Clean the sides of the mug using a paper towel. Place the mug in the microwave for 60 - 90 seconds until the cake is done. Insert a toothpick in the center of the cake and if comes out clean with a few crumbs then your mug cake is ready.
Serving Suggestions
- Whipped cream or Ice-cream: For a truly decadent finish, add a dollop of fresh whipped cream or a scoop of your favorite ice cream on the top. I personally can't resist a scoop of vanilla on this cake!
- Berries: Complement the richness of the cake with a light and healthy topping of your favorite berries, like blueberries or strawberries.
- Syrup: Drizzle different syrups like chocolate, strawberry, and maple syrup in patterns or swirls on the top.
Expert Tips
- Oven Baking Instructions: Preheat oven to 350°F (175°C) and place the mug on the middle rack. Bake for 12-14 minutes or until toothpick comes out clean with a few crumbs. Cake should be golden brown and springy to touch, or an instant-read thermometer should reach 200°F (93°C) in the center.
- Don't Overmix as it develops gluten and gluten loves to build walls, making your mug cake dense. Mix gently until everything's just mixed, then stop and place the mug in the microwave to cook.
Recipe FAQs
The best part about this cake is you can make as many mug cakes as you crave. Just remember to microwave each one individually for perfect results or they may result in uneven baking giving you undercooked or overcooked cakes.
Absolutely. To make this cake dairy-free, simply swap the regular milk for any dairy-free alternative you prefer, like almond, oat, or soy milk. Choose dairy-free chocolate chips, readily available in most grocery stores, and you're good to go. Enjoy!
Yes, a microwave-safe bowl works just fine. Ensure the bowl is microwave-safe and large enough for the batter to avoid overflowing during cooking. Adjust cooking time as needed, checking for doneness in shorter intervals. You may also need to adjust the recipe amount based on bowl size.
How to Store
Refrigerator
While this recipe yields a single serving, any leftovers can be stored. Simply wrap the mug tightly in a plastic wrap and refrigerate for up to 2 days.
Reheating
Need a quick warm-up? Pop your mug cake back in the microwave for 30-60 seconds, keeping an eye on it to avoid overcooking. Remember, it's best enjoyed warm, so start with shorter bursts and heat more if needed.
Did you make this recipe? Give it a 🌟 rating with a comment.
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Related Mug Cake Recipes
Recipe
Chocolate Chip Mug Cake
Ingredients
- ¼ cup all-purpose flour (30 g)
- 2 tablespoon light brown sugar (28 g)
- ¼ teaspoon baking powder (1.25 g)
- 1 pinch salt
- ¼ cup milk (60 ml)
- 1 tablespoon vegetable oil (14 g)
- 3 tablespoon chocolate chips (30 g) optional
Instructions
- Take a microwave safe mug.
- Add in all-purpose flour, brown sugar, baking powder and salt. Whisk until combined.
- Add in milk, vegetable oil and vanilla extract and mix until combined.
- Fold in the chocolate chips and sprinkle some on the top of the cake.
- Place the mug in the microwave and cook at high power for 60 - 90 seconds until cooked properly until a tooth pick inserted in the center comes out clean.
Notes
- Oven Baking Instructions: Preheat oven to 350°F (175°C) and place the mug on the middle rack. Bake for 12-14 minutes or until toothpick comes out clean with a few crumbs. Cake should be golden brown and springy to touch, or an instant-read thermometer should reach 200°F (93°C) in the center.
- Don't Overmix as it develops gluten and gluten loves to build walls, making your mug cake dense. Mix gently until everything's just mixed, then stop and place the mug in the microwave to cook.
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