These Chocolate Covered Pecans are a delectable treat and an ideal choice for homemade appetizers or snacking. Each bite features toasted, crunchy pecans enveloped in a rich chocolate coating, enhanced with a sprinkle of sea salt. With just four basic ingredients and only 20 minutes to prepare, this recipe is both simple and satisfying.
I love pecans, and who wouldn’t? These crunchy, buttery, and earthy nuts bring incredible texture and flavor to cakes like my Southern Pecan Praline Cake or Pecan Upside Down Cake. I also enjoy incorporating them into cookies for a satisfying crunch like in Butter Pecan Cookies or Brown Sugar Pecan Coffee Cake.
Table of Contents
Why You'll Love This Recipe?
- Healthy Dessert - Pecans have only one gram of net carb per serving, you can enjoy them guilt-free. These chocolate covered pecans are great for diet conscious people who follow keto and paleo diets.
- So Easy - Make these velvety and rich chocolate nut goodness effortlessly with only 4 pantry staples and in just 20 minutes.
- Perfect Gift Idea - It's perfect for any occasion, whether you’re celebrating a special event, holidays or just showing someone you care. Pack the chocolate-covered pecans in a stylish cookie bag or decorative box, add a handwritten note or a ribbon for an extra touch of elegance.
- Great addition to your delicious chocolate heavenly treats just like my Coca Cola Cake, Chocolate Mayonnaise Cake or these Condensed Milk Brownies.
Ingredients
- Pecans - The raw pecans are the main ingredient of this recipe. Get high-quality pecan halves.
- Coconut Oil - I use organic coconut oil.
- Semi Sweet Chocolate Chips - Use high-quality semi-sweet chocolate morsels for great results.
See the recipe card below for a full list of ingredients and quantities.
Substitutions & Variations
- If pecans are unavailable, you may substitute them with a variety of other nuts to suit your taste and preference. Suitable alternatives include almonds, cashew nuts, walnuts, macadamia nuts, or peanuts. Each of these options can provide a unique flavor and texture to your dish, ensuring that the final result remains delightful and satisfying.
- Substitute coconut oil with an equal amount of heavy whipping cream. This 1:1 replacement will add a richer, creamier texture to your dish, though it may slightly change the consistency and moisture level due to the differing fat and water content.
- You can use any type of chocolate in this recipe, including white chocolate, milk chocolate, dark chocolate, or even flavored chocolate varieties. Each type of chocolate will bring a distinct taste and richness, allowing you to customize the flavor profile to your liking. Whether you prefer the creamy sweetness of white chocolate, the smooth richness of milk chocolate, the bold intensity of dark chocolate, or the unique notes of flavored chocolates, your dish will be deliciously enhanced.
- For a sophisticated touch to your roasted pecans, dip half of each pecan into chocolate and sprinkle sea salt over it before the chocolate sets. This technique adds both visual appeal and a delightful contrast of flavors.
- For added flair, you can also form clusters of 5 to 8 pecans after dipping them in chocolate. This technique not only enhances the visual appeal but also adds a delightful contrast of flavors and textures.
This recipe hasn't been tested with alternative substitutions or variations. If you choose to replace or include different ingredients, we'd love to hear about your experience. Please share your feedback in the comments section below!
How to Make Chocolate Covered Pecans
Detailed Instructions Below! See the key steps here, then head to the recipe card below for full instructions.
- Place the pecan halves on the silicone mat in a baking tray and bake them at 350 F for 8 – 10 minutes, until the pecans are crisp and fragrant. Let them cool for 30 minutes.
2. Next, in a microwave safe bowl add semi-sweet chocolate chips, coconut oil and salt. Melt them in 30-seconds increments until the chocolate has melted completely. Will take anywhere from 2 - 4 minutes.
3. Using a fork, dip the pecans in chocolate and place them on the silicone mat.
4. One-by-one dip all the pecans in chocolate and place them on the baking tray.
5. Once finished coating all the pecans, place them in the baking trays in refrigerator for at least 30 minutes until the chocolate has hardened.
Serving Suggestions
- Enhance your ice cream with a delightful crunch by adding toasted pecan halves. Their rich, buttery nut treat pairs perfectly with the creamy texture, creating a satisfying and visually appealing dessert.
- Use them as a topping for frostings on cakes and cupcakes and add a delightful crunch to your desserts with these toasted pecan single bites. This simple addition will transform these velvety nutty chocolate treats into gourmet delights.
- Incorporate these little pieces into your cake and pancake batter to infuse your baked goods with a delightful crunch and rich, nutty flavor. The pecans add texture and depth to each bite, enhancing both the taste and the overall eating experience.
Expert Tips
- Chocolate Melting Method: While melting chocolate in the microwave is generally quicker and more convenient, you can also use a double boiler. Although it takes longer, a double boiler will achieve the same smooth, melted chocolate as the microwave method.
- Store these candied nuts in the fridge or freezer to prevent the chocolate from melting and creating a mess. When you're ready to enjoy them, simply remove them from the refrigerator and savor their deliciousness.
Recipe FAQs
Yes you can double or triple the recipe easily. This is a fool proof recipe. Make as much as you need.
To make this recipe paleo use coconut sugar and dairy or soy free chocolate.
While not required, I strongly recommend doing so for the best taste. This step enhances the richness and depth of the nutty flavor of the pecans. Trust me, roasted pecans will elevate the flavor in this recipe compared to raw ones, but it's entirely optional.
How to Store
Refrigerator
Store chocolate-covered pecans in an airtight container in the refrigerator for up to 4 weeks to keep them fresh and flavorful.
Freezing Instructions
For extended storage, freeze the chocolate-covered pecans in an airtight container for up to 2 to 3 months. Ensure the container is tightly sealed to protect the pecans from freezer burn and preserve their flavor and texture. When ready to enjoy, thaw them in the refrigerator to maintain their quality.
Did you make this recipe? Give it a 🌟 rating with a comment.
Join The Side Baker newsletter & get a free e-book + weekly recipes.
Connect on Facebook, Instagram, Pinterest, Twitter and Tiktok.
Related Pecan Recipes
Recipe
Chocolate Covered Pecans
Ingredients
- 1 cup pecan halves (125 g)
- 1 tablespoon coconut oil (14 g)
- ½ cup semi-sweet chocolate chips (85 g)
- 1 teaspoon sea salt (7 g)
Instructions
- Preheat the oven to325 F. Line a baking tray with parchment paper or silicone mat.
- Spread the pecan halves on the silicone mat and place the baking tray in the oven for 8 – 10 minutes.Let the roasted pecans cool for 30 minutes before the next step.
- Take a medium sized microwave safe bowl and add the semi-sweet chocolate chips and coconut oil.Melt for 30 seconds intervals. Mix after each interval until the chocolate is melted (fully).
- Take a fork and pickup one pecan at a time and dip it in the melted chocolate.
- Place the individual chocolate covered pecans on a parchment paper or silicone sheet. Sprinkle the sea salt over the pecans right after dipping it in the melted chocolate or the chocolate will harden.
- Repeat the processuntil all the pecans are coated.
- Allow the chocolate pecans to rest so that the chocolate can set. You may also place the baking in the refrigerator for 30 minutes.
Notes
-
- Chocolate Melting Method: While melting chocolate in the microwave is generally quicker and more convenient, you can also use a double boiler. Although it takes longer, a double boiler will achieve the same smooth, melted chocolate as the microwave method.
- Store these candied nuts in the fridge or freezer to prevent the chocolate from melting and creating a mess. When you're ready to enjoy them, simply remove them from the refrigerator and savor their deliciousness.
Leave a Reply