Indulge in a pure chocolatey nutella bliss with this easy 5-minute Nutella Milkshake. Made with just 4 key ingredients, this recipe features the rich, nutty flavor of Nutella blended into a smooth, refreshing milkshake.
Milkshakes are a quick and delicious way to cool down and satisfy your sweet tooth.
Experiment with different fruits, your favorite cookies, or even get creative with cookies or sipping cheesecake with this Cheesecake Milkshake.
This nutella milkshake in particular is the perfect quick fix for your Nutella cravings and ideal for a hot summer day.
Table of Contents
Why You'll Love This Recipe
- This nutella shake requires only 4 ingredients.
- Add the ingredients to the blender jar and whip it up in 5-minutes from start to finish.
- Enjoy this luscious treat to consume on a hot summer day.
What is Nutella?
Nutella is a sweetened hazelnut spread invented in Italy in the 1960's. Since then it has become a pantry staple in many households.
It's made with a combination of sugar, hazelnuts, cocoa solids, skimmed milk powder and a few other ingredients. Think of it as a silky smooth, chocolatey heaven with the added crunch of hazelnuts.
This creamy soft hazelnut spread is so luscious that many (including me) can eat it straight out of the jar. People enjoy it in countless ways, from spreading it on toast or pancakes to using it in baking and desserts.
Ingredients
- Nutella is the hero of this milkshake.
- Milk is the main ingredient, use whole milk for this milkshake.
- Vanilla Ice cream adds richness to the shake.
Substitutions & Variations
- Substitute full fat milk with vegan, plant based or low fat milk. The taste may vary though.
Note that I have not tried this recipe with alternative substitutions or variations. If you decide to replace or incorporate any ingredients, I'd appreciate hearing about your experience. Please share your feedback in the comments section below!
How to Make Nutella Milkshake?
Detailed Instructions Below! See the key steps here, then head to the recipe card below for full instructions.
- Add all the ingredients in the blender jar.
2. Blend for 30 - 50 seconds until smooth
Serving Suggestions
- For an extra touch of beauty, spread Nutella around the inside and rim of your glass before pouring in the milkshake. It's a simple step that creates a stunning visual impact.
- Add a generous dollop of fluffy whipped cream. Then, sprinkle chocolate shavings for a delightful crunch and extra chocolatey punch.
Experts Tips
- Thick or thin consistency is your choice. This recipe is all about customization. Craving a spoon-able milkshake? Use less milk. Prefer a thinner, sippable version? Just add a bit more milk.
- I personally love the refreshing touch of ice in this milkshake, especially on a hot day. But feel free to make it with or without ice as per your liking.
- Add the milk and ice cream to your blender first, before the Nutella. This helps prevent the hazelnut spread from sticking to the sides and bottom of the jar, ensuring a smooth milkshake.
Recipe FAQs
This milkshake can easily be made vegan-friendly by swapping in your favorite plant-based milk, ice cream and Nutella. Enjoy the same deliciousness without the dairy.
This recipe easily multiplies. Just double or triple the ingredients, but check your blender's capacity first. Remember, overloading the blender jar can lead to messy spills.
This nutella milkshake can be easily whipped up with a food processor, hand blender, or even a good old-fashioned hand whisk. Choose the tool that fits your choice best.
How to Store
Refrigerator
While this milkshake is divine when enjoyed immediately, any leftovers can be saved for later. Simply wrap the glass tightly with plastic and chill in the fridge for up to a day. Just be aware, the texture might change slightly.
Did you make this recipe? Give it a 🌟 rating with a comment.
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Related Milkshake Recipes
Recipe
Nutella Milkshake
Equipment
- Blender
- Serving glass.
Ingredients
- ½ cup whole milk (118 ml)
- 5 tablespoon nutella (93 g)
- 1 ½ cup vanilla ice cream (225 g)
- ⅓ cup ice cubes (optional)
Instructions
- Place the milk, ice cream and nutella in a blender jar.
- Add ice if you would like. It is optional.
- Blend for 35 - 45 seconds, until the milkshake is smooth and frothy.
- Pour in the glasses and decorate with whipped cream and nutella. Serve immediately.
Notes
- Thick or thin, it's up to you! This recipe is all about customization. Craving a spoon-able milkshake? Use less milk. Prefer a thinner, sippable version? Just add a bit more milk.
- I personally love the refreshing touch of ice in this milkshake, especially on a hot day. But feel free to customize it to your preference.
- Add the milk and ice cream to your blender first, before the Nutella. This helps prevent the delicious hazelnut spread from sticking to the sides and bottom, ensuring a smooth and creamy milkshake.
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