Beat the heat with this irresistible Oreo Milkshake without Ice Cream. Made in only 6 minutes, this shake is surprisingly light and frothy with a rich, creamy texture.
On a hot summer day what is better than a cold glass of milkshake packed with powerful flavors such as Banana, Strawberry, Nutella or Cheesecake.
All you need is to gather a few simple ingredients, throw them into the blender jar, swirl it once or twice and voila.
This Oreo shake is unique in itself as it ditches the ice cream, and you can't even tell there is no ice-cream in this shake!
Table of Contents
Why You'll Love This Recipe
- This shake is a delicious twist on the classic Oreo milkshake (with less calories but same awesomeness!).
- This Oreo treat requires only 5 ingredients & 5 minutes.
- The lusciously creamy texture of this shake is paired with a thick frothy top packed with a bold and chocolaty Oreo flavor.
- Customize this irresistible milkshake as per your taste with many options.
Ingredients
- Oreo cookies are the hero of these cookies. I use classic Oreos for best taste.
- Heavy cream adds texture to this shake. Use chilled full fat heavy cream for a smooth and creamy consistency just like in an ice cream milkshake.
- Milk is the key ingredient. Use full-fat milk for optimal results.
See the recipe card below for a full list of ingredients and quantities.
Substitutions & Variations
- Use any flavor of Oreo cookie of your choice to make this shake such as Holiday Oreo or Mint Oreos.
- Make a dairy-free version of this Oreo shake by simply swapping the regular milk with any plant-based milk of your choice, such as almond, soy, coconut, or your favorite variety. The taste and texture may vary though.
- If you are a fan of creamier milkshakes, add your favorite ice cream flavor to swap it for a lighter version without ice-cream. Simply add 2 cups of ice cream and reduce the milk to ½ cup for a thicker consistency. You got your customized Oreo milkshake!
- Want a peanut butter twist? Add a tablespoon of peanut butter in the shake and turn it into a Peanut Butter Oreo Milkshake.
This recipe hasn't been tested with alternative substitutions or variations. If you choose to replace or include different ingredients, we'd love to hear about your experience. Please share your feedback in the comments section below!
How to Make Oreo Milkshake Without Ice Cream
Detailed Instructions Below! See the key steps here, then head to the recipe card below for full instructions.
- Combine all ingredients in the blender jug.
2. Blend it for 60 - 90 seconds until smooth. Pour in the serving glass.
Serving Suggestions
- Crushed Oreos or Cookies and sprinkle them on top of the creamy milkshake for an added Oreo flavor.
- Whipped cream adds a classic touch and complements the creamy texture of the milkshake. Serve it with a dollop on the top.
- Caramel or chocolate drizzle inside the glass and on top adds an extra layer of flavor making it visually appealing as well.
- Maraschino cherries adds color and this longtime traditional milkshake topping never disappoints.
Expert Tips
- Adjust the consistency of the milkshake to your preference. Start with the suggested amount of milk and blend. For a thicker shake, add more ice cubes one at a time until desired consistency is achieved. For a thinner shake, add a small amount of additional milk and blend again. Remember, adding too much milk can make the shake watery, so be cautious when adding it.
- Simply crush the Oreo cookies using a rolling pin. You do not need a food processor.
Recipe FAQs
While most Oreo cookies are free of dairy and animal-derived ingredients, making them suitable for vegan and dairy-free diets, it's important to be aware that some manufacturing facilities might handle both dairy and non-dairy products. If you have a severe allergy or follow a strict vegan diet, it's best to choose Oreos explicitly labelled as "dairy-free" or "vegan certified" for peace of mind.
You can easily double this recipe, but be mindful of your blender's capacity. For larger quantities, consider making it in batches or adjusting the milk/ice cube ratio to maintain the desired consistency. The primary concern is to ensure your blender jar has enough space to accommodate the increased volume of ingredients. Overfilling a blender can lead to spillage and difficulty blending thoroughly.
How to Store
For maximum deliciousness, drink this milkshake fresh. Storing it won't offer the same delightful experience and make it watery as well.
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Related Milkshake Recipes
Recipe
Oreo Milkshake Without Ice Cream
Equipment
- Blender
- Serving tall glass
Ingredients
- 12 Oreo cookies
- 1 cup whole milk (237 ml)
- 1 cup heavy cream (237 ml)
- ⅓ cup castor sugar (75 g)
- 1.5 teaspoon vanilla extract (15 ml)
Instructions
- Add in all the ingredients to a jar of a blender.
- Blend for 40 - 50 seconds until the mixture is smooth and frothy.
- Pour it in glasses and decorate with whipped cream, chocolate syrup and crush Oreo cookies.
- Serve immediately.
Notes
- Adjust the consistency of the milkshake to your preference. Start with the suggested amount of milk and blend. For a thicker shake, add more ice cubes one at a time until desired consistency is achieved. For a thinner shake, add a small amount of additional milk and blend again. Remember, adding too much milk can make the shake watery, so be cautious when adding it.
- Simply crush the Oreo cookies using a rolling pin. You do not need a food processor.
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