Create this Oreo Mug Cake using just three pantry staples. This incredibly moist, soft and chocolaty cake takes only 6 minutes with minimal effort. Enjoy an amazing single-serving dessert in literally no time.
For those days when you're craving a sweet treat but not up for baking a full cake from scratch, this Oreo miniature cake is your solution.
I became the fan of this recipe since I first saw this viral TikTok video. How could one make a cake with just two basic ingredients within minutes? Interesting !
Since then, I have enhanced the recipe to make it even better. My Oreo Mug Cake recipe, mainly features Oreos and milk, with an addition of baking powder to give it a good raise and light crumb.
Table of Contents
Why You'll Love This Recipe
- This Oreo cookies mug cake has a soft, gooey, light and fluffy texture.
- Make this cake using only 3 basic ingredients in just 6 minutes. WOW!
- Because these little cakes in mugs are love - try this honey or cinnamon roll mug cake to know what I mean.
- Chocolate lover? Try my amazing chocolate sour cream pound cake, dark chocolate bundt cake or chocolate mayonnaise cake.
Ingredients
- Oreo cookies are the hero of this recipe. I prefer classic chocolate Oreo cookies.
- Milk adds moistness. Use full fat milk for best results.
- Baking powder gives height to the cake. (I have tried this mug cake both with and without baking powder and found it is better to use baking powder.)
See the recipe card below for a full list of ingredients and quantities.
Substitutions & Variations
- Use any type of Oreos, such as Golden, Holiday-themed, or Mint-flavored for this miniature cake. However, the texture and taste may vary depending on the type of Oreos used.
- Out of whole milk or keeping an eye on the calories? Swap it with your preferred plant-based milk (Soy, Cashew or Almond Milk). But know that it may alter the cake taste slightly.
This recipe hasn't been tested with alternative substitutions or variations. If you choose to replace or include different ingredients, we'd love to hear about your experience. Please share your feedback in the comments section below!
How to Make Oreo Mug Cake?
Detailed Instructions Below! See the key steps here, then head to the recipe card below for full instructions.
- Crush the oreo cookies in a food processor or using a rolling pin. Put them in a 12-ounce coffee mug.
2. Add milk to the crushed oreos.
3. Place it in the microwave and cook in 30-seconds increments until this single serving dessert is baked. Insert a tooth pick in the center and if it comes out clean the cake is done.
Serving Suggestions
- Syrup/Sauce: Before serving, drizzle chocolate sauce, caramel sauce, or strawberry syrup on top of this mug cake with Oreos to enhance the flavor and presentation.
- Ice-cream: Pair this microwave cake with a generous scoop of your favorite ice cream. Personally, I enjoy it with a large scoop of creamy vanilla ice cream for a delicious contrast of flavors and textures.
Expert Tips
- Crush Oreos Properly to make a fine powder, using either a food processor or a rolling pin. Alternatively, you can use a fork, but it may take longer to achieve the results. In any case, ensure you crush the Oreos thoroughly to achieve a fine powder for your recipe.
- Cook in 30-Second Intervals, since microwave cooking times can vary and it is essential to monitor the cake closely to avoid overcooking. My microwave cooks this cake typically in about 90 seconds. Also remember that residual heat continues to cook the cake even after it's removed from the microwave. Adjust the cooking time as needed based on your microwave's power and performance.
Recipe FAQs
Monitoring the microwave cooking time is crucial to prevent overcooking, or you can get a rubbery cake texture. After 60 seconds of cooking, check the cake's doneness by inserting a toothpick into the center. If the toothpick comes out clean, your cake is ready. If not, continue cooking for another 30 seconds, then recheck. Adjust the cooking time as needed to ensure your cake is perfectly cooked without becoming overdone.
Certainly. Just ensure that the bowl is microwave-safe and you use a large enough bowl that can comfortably carry the cake batter without overflowing during cooking.
Absolutely! While it's possible to prepare multiple mug cakes simultaneously, I recommend using separate mugs for each cake to ensure even cooking and for best possible results. Cooking one mug cake at a time allows for consistent heat distribution, resulting in perfectly cooked cakes. Placing multiple mugs in the microwave at once can lead to uneven cooking due to uneven heat distribution resulting in tough or undercooked cakes.
How to Store
Refrigerator
This single-serving Oreo dessert is best enjoyed immediately in one sitting. If there happens to be any leftover cake, you can cover the mug with plastic wrap and store it in the refrigerator for up to 2 days. However, be aware that refrigeration may cause the texture to become slightly tough and rubbery over time.
Reheating
For the best experience, reheat the mug in the microwave for about 30 seconds before eating. Serving this cake warm enhances its flavor and texture.
Did you make this recipe? Give it a 🌟 rating with a comment.
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Related Mug Cake Recipes
Recipe
Oreo Mug Cake
Ingredients
- 5 Oreo Cookies (with filling)
- ¼ cup milk (60 ml)
- ¼ teaspoon baking powder (1.42 g)
Instructions
- Take a microwave oven safe mug.
- Add the cookies in the mug and crush using a fork.
- Add milk and baking powder. Mix again using the fork.
- Place the mug into the microwave and cook on high power for about 60 seconds - 90 seconds until a tooth pick inserted into the middle of the cake comes out clean.
Notes
- Crush Oreos Properly to make a fine powder, using either a food processor or a rolling pin. Alternatively, you can use a fork, but it may take longer to achieve the results. In any case, ensure you crush the Oreos thoroughly to achieve a fine powder for your recipe.
- Cook in 30-Second Intervals, since microwave cooking times can vary and it is essential to monitor the cake closely to avoid overcooking. My microwave cooks this cake typically in about 90 seconds. Also remember that residual heat continues to cook the cake even after it's removed from the microwave. Adjust the cooking time as needed based on your microwave's power and performance.
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