A Cheesecake Milkshake is a sweet and refreshing treat that’s sure to delight milkshake lovers. This indulgent milkshake, topped with nuts and strawberry pieces, looks as fancy as it tastes. With just four ingredients, a blender, and a stylish glass, you can effortlessly create this deliciously simple milkshake in just 8-minutes.
Ever wondered if you could enjoy the flavor of cheesecake in a refreshing cold beverage? The answer is a delightful yes!
This ultimate cheesecake milkshake, served with a dollop of whipped cream and topped with chopped graham crackers, offers the rich taste of cheesecake in every sip. Imagine savoring a cheesecake milkshake without the hassle of baking—now that’s a treat!
Table of Contents
Why You'll Love This Recipe
- This cheesecake milkshake is incredibly easy to make, requiring just a few pantry ingredients and 2 minutes in the blender.
- This milkshake yields a rich, creamy, and indulgent treat.
- Each sip will transport you to the creamy, decadent world of a classic cheesecake slice, with the same rich, indulgent flavor and smooth texture.
- This will be an ultimate treat during the long hot summer days like my Banana Oreo Milkshake, Nutella Milkshake, Strawberry Banana Milkshake or Oreo Milkshake Without Icecream.
Ingredients
- Cream cheese: use high-quality and full fat cream cheese for this Cheesecake Milkshake.
See the recipe card below for a full list of ingredients and quantities.
Substitutions & Variations
- You can use any milk, but full-fat milk provides the richest, creamiest texture for the cheesecake milkshake. Almond milk is an alternative, though it may affect the texture slightly.
- For a vegan version of this cheesecake milkshake, you can use a vegan cream cheese alternative. This substitute provides the same creamy texture and flavor as traditional cream cheese, making it easy to enjoy a dairy-free version of this delicious treat.
- For a fun twist, try using banana, strawberry or chocolate ice cream. You can go further and experiment with coffee, fudge-flavored or cookie ice creams for a unique and exciting variation.
- Add ½ cup of chopped strawberries to your blender for a vibrant, fruity twist on your cheesecake milkshake. The strawberries blend seamlessly with the creamy cheesecake base, enhancing the flavor and adding a refreshing touch of natural sweetness.
- Add ¼ cup of fresh or frozen blueberries to transform your milkshake into a delightful Blueberry Cheesecake Shake. The blueberries blend into the creamy base, infusing the shake with a burst of fruity flavor and a hint of tartness that perfectly complements the rich cheesecake taste.
This recipe hasn't been tested with alternative substitutions or variations. If you choose to replace or include different ingredients, we'd love to hear about your experience. Please share your feedback in the comments section below!
How to Make Cheesecake Milkshake
Detailed Instructions Below! See the key steps here, then head to the recipe card below for full instructions.
1. Combine all ingredients in a blender jar.
2. At this point blend the ingredients for a minute until combined. Pour in the serving glass.
Serving Suggestions
- Berries: Add fresh berries like strawberries, blueberries, or raspberries for a burst of fruity flavor.
- Ice-Cream: Enhance the milkshake by serving it with your favorite ice-cream flavor to add richness and extra creaminess.
- Syrup/Sauce: Drizzle chocolate syrup, strawberry syrup, hot fudge sauce, or salted caramel over the milkshake for a sweet and indulgent touch.
- Whipped Cream: Top the milkshake with a dollop of whipped cream for a light and fluffy finish.
- Chopped Nuts: Sprinkle chopped nuts such as peanuts, walnuts, or pecans on top to add a delightful crunch and nutty flavor.
Recipe FAQs
You can easily scale up this recipe to make larger batches of milkshake. Feel free to double or triple the ingredients without hesitation; the proportions work well for bigger quantities.
I recommend making this milkshake fresh, as it requires only a few ingredients and minimal effort. It’s best enjoyed immediately after preparation for the best flavor and texture.
How to Store
It’s best to enjoy this Cheesecake Milkshake immediately for the best flavor and texture. I don’t recommend storing it in the fridge or freezer. Prepare it just before serving for optimal freshness.
Did you make this recipe? Give it a 🌟 rating with a comment.
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Related Milkshake Recipes
Recipe
Cheesecake Milkshake
Ingredients
- 4 ounces cream cheese (113 g)
- 1 cup vanilla ice cream (150 g)
- ½ cup whole milk (120 ml)
- 1 tablespoon graham cracker crumbs (23 g)
- Whipped cream (to decorate)
Instructions
- Take a blender and add all the ingredients to it.
- Blend on high speed for about 40 seconds or until the mixture is smooth and frothy.
- Pour into two small glasses. Decorate with whipped cream and graham crumbs if desired.
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